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KMID : 1234420030310020191
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Korean Journal of Microbiololgy and Biotechnology
2003 Volume.31 No. 2 p.191 ~ p.196
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Diversity and Antibacterial Activity of Lactic Acid Bacteria Isolated from Kimchi
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Ahn Dae-Kyong
Han Tae-Won
Shin Hyun-Young
Jin Ingn-Yol
Kim Sa-Yeul
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Abstract
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KEYWORD
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Lactic acid bacteria, kimchi, antibacterial activity
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